Vietnamese Tea Eggs at Margaret Graham blog

Vietnamese Tea Eggs. This marbled tea egg recipe serves up eggs with a beautiful marbled surface. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. They’re sold all over china by street vendors, especially at breakfast time. In general, tea egg is made from cooking unshelled boiled egg in a master stock of star anise, sichuan pepper, soy sauce and tea. A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and chinese spices to make an unforgettable and distinctive snack or side. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Chinese Tea Eggs Cooking Therapy
from www.cooking-therapy.com

In general, tea egg is made from cooking unshelled boiled egg in a master stock of star anise, sichuan pepper, soy sauce and tea. This marbled tea egg recipe serves up eggs with a beautiful marbled surface. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. They’re sold all over china by street vendors, especially at breakfast time. A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and chinese spices to make an unforgettable and distinctive snack or side. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Chinese Tea Eggs Cooking Therapy

Vietnamese Tea Eggs In general, tea egg is made from cooking unshelled boiled egg in a master stock of star anise, sichuan pepper, soy sauce and tea. They are simmered in a savory liquid with star anise, cinnamon sticks, sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. A simple and delicious classic, boiled eggs with a velvety yolk are marinated in tea and chinese spices to make an unforgettable and distinctive snack or side. In general, tea egg is made from cooking unshelled boiled egg in a master stock of star anise, sichuan pepper, soy sauce and tea. This marbled tea egg recipe serves up eggs with a beautiful marbled surface. They’re sold all over china by street vendors, especially at breakfast time.

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